THE GREATEST GUIDE TO FIXED CHOCOLATE

Make the filling. Chop up the shredded phyllo dough and location it in a very pan Along with the melted butter in excess of medium heat. Stir until finally the shredded phyllo is golden and crispy.Stage two: In the pan more than medium warmth, melt some butter and toast the Kataifi dough until golden brown. At the time golden incorporate within t